M and I harvested our first "Jersey Fresh" vegetables: three heirloom, cherry belle radishes. Very crisp and spicy, especially with a touch of salt.
And while on the subject of growing, plantlife, check out the new shoots/fronds on the Sago Palm I have in my office. These grew about 1 foot in a week.
2 comments:
I've never craved radishes so much in my life as I do right this minute. Well done!
Seriously, those radishes look absolutely delectable. I am so jealous.
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