Sunday, June 1, 2008

Garden Update

M and I harvested our first "Jersey Fresh" vegetables: three heirloom, cherry belle radishes. Very crisp and spicy, especially with a touch of salt.



And while on the subject of growing, plantlife, check out the new shoots/fronds on the Sago Palm I have in my office. These grew about 1 foot in a week.

2 comments:

anthony said...

I've never craved radishes so much in my life as I do right this minute. Well done!

--K. said...

Seriously, those radishes look absolutely delectable. I am so jealous.